Healthy & Low Calorie Sandwich Recipe For Weight Loss – Healthy Vegan Breakfast Ideas With Chickpeas

how to make healthy and low calorie channa-chickpea capsicum sandwich recipe for thyroid diet and weight loss, a filling low calorie breakfast idea for busy mornings.
capsicum chutney recipe :
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Copyright (c): nisahomey.com, this recipe is developed and first published on May 21, 2017 by Nisa Homey

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Nisa

DISCLAIMER:
Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication.

Pregnant and lactating women should consult their health practitioner before trying out natural home remedies or any remedies in this channel.

This video is only intended for an informational purpose.Readers are subjected to use this information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this..

The content is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns and/or needs.

© 2017 Nisa Homey ALL RIGHTS RESERVED

 

This article has 33 Comments

  1. Healthy & Low Calorie Sandwich Recipe For Weight Loss
    #channasandwich #heathybreakfast #nisahomey #vegansandwich #chickpeasandwich

  2. hi nisha
    pl answer my question
    when we boil chana some nutrients are lost in water
    so do u have any suggestions to retain them

    1. channa should always be soaked for long time, I am sure elders in your family will agree to this as only long hours of soaking will remove anti-nutrients like phytic acid which cause bloating and digestion issues. Soaking also helps in enhancing digestibility and nutrient absorption. Hence, pressure cooking channa will help to retain the nutrients, but do not throw away the water, add enough water to cook the channa and if there is water left put on high flame and evaporate the water. I hope this help you and thanks for being here :)

    1. yes, it is good for pcod and thyroid. you can also use as a wrap for roti or as a side dish. can use whole grain bread too. hope this helps you :)

  3. Hi Nisha
    l am new to ur channel
    pls suggest me any good diet as l never follow any diet plan from which diet l can start
    l m 35 yrs old and my wt is 86 kg
    pls help me

  4. I love all u r recepies and I do follow some of them….can u make a diet meal plan for people who work in night shifts….

  5. i love all ur recepies 😘 is there any substitite for the chutney like yogurt or anything?

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